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Gluten-free, by someone who gets it

Everyone's
welcome.

Delicious gluten-free food that belongs on every table.
Made with care. Priced to share.

See Our Products Our Story
Certified Gluten-Free
Small-Batch Made
Made by a Celiac
You'd Never Know
one table no one left out
Our Story

I got tired of being
the difficult one.

Every dinner party, every family meal, every work lunch — there was always that moment. The apologetic smile. The "oh, you can't eat that?" The separate plate from a different kitchen.

I've lived with coeliac disease my whole life. And I know what it's like to sit at a table and feel like you're on the outside of it.

OneTable started with a simple question: what if gluten-free food was so good, everyone wanted it? Not just the people who needed it — everyone.

That's what we make. Food that brings people together instead of setting them apart. Affordable enough to be your everyday, good enough to be your favourite.

See what we're making
Products

Made to share.

Starting small, starting right. Our first products are here — and more are on the way.

PRODUCT PHOTO New

Artisan Loaf

Our signature gluten-free sourdough. Crusty outside, soft inside. Slices, toasts, and tastes like the bread you remember.

Gluten-Free Dairy-Free
£4.50
PRODUCT PHOTO New

Penne Rustica

Bronze-cut gluten-free penne with real texture. Holds sauce like pasta should. Your bolognese won't know the difference.

Gluten-Free Vegan
£3.20

More's coming.

We're developing new products right now. Join the list to be the first to try them — and help us decide what to make next.

Get Early Access
Our Promise

No compromises.
No leftovers.

Certified Gluten-Free

Every product tested to under 20ppm. We don't just avoid gluten — we prove it's not there. Because trust matters when your health is on the line.

Real Ingredients

No mystery powders, no 40-item ingredient lists. We use things you've heard of and could buy yourself. Simple food, made properly.

Made by Someone Who Gets It

Our founder lives with coeliac disease. Every recipe is developed by someone who can't cheat, can't cut corners, and won't settle for "close enough."

Honestly Priced

Gluten-free shouldn't mean paying double. We keep things affordable because good food isn't a luxury — it's a right.

"I brought OneTable bread to Sunday lunch. Nobody asked if it was gluten-free. They just asked for seconds."

— What we're working towards
Join the Table

Be first to
taste it.

We're launching soon with limited first batches. Sign up and you'll get:

  • First access to new products
  • Launch-day pricing (members only)
  • Vote on what we make next

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You're in!

Welcome to the table. We'll be in touch soon.